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Crustless cheesecake in ramekins

May 28, 2020 · Instructions. Pre-heat oven to 350°F and line 24 cup mini muffin tin with small cupcake liners. Set aside. Mix the cream cheese with the granulated sugar in a large mixing bowl. Mix in one egg at a time to the cream cheese mixture until well combined. Add in the flour, vanilla, and sour cream and mix on low speed until smooth..

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Make crumb crust: Toss together graham cracker crumbs and 2 tbsp. butter in a small bowl. Butter two 6-oz. ramekins, then press graham cracker mixture into bottom of each ramekin, dividing evenly. 2 Make filling: In a medium bowl, beat cream cheese and flour with a hand-held mixer on medium speed until light and fluffy, about 30 seconds.

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Oct 12, 2022 · Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes..

Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray. In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined..

Jan 29, 2021 · Preheat oven to 350 degrees F. Lightly grease an 8-inch springform pan, lining the bottom with a circle of parchment paper if available. Line the bottom/outside edges tightly with foil, making sure to seal the cracks at the bottom of the springform pan. Set aside. In a large mixing bowl, beat cream cheese and sugar until smooth and fluffy..

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